This report describes the development of a quantitative risk model to investigate Campylobacter spp. contamination in the processing and consumption stages of the New Zealand poultry food chain. It covers work during the period 2003-2006.

This guidance document contains the requirements for a person applying for recognition as a risk management programme evaluator (non-dairy) and to maintain recognition.

The New Zealand Food Safety Authority (NZFSA) administers the Animal Products Act 1999
and its associated legislation.
The Animal Products Act 1999 has the objective of managing and minimising the risks to
human and animal health from the production and processing of animal material and
products, and of facilitating overseas market access.

This user guide is a manual for interpreting and implementing the Resource Management (National Environmental Standards for Plantation Forestry) Regulations 2017 (the NESPF). It supports the implementation of the NESPF by providing information and guidance on the regulations and is specifically targeted at regional councils, territorial authorities, and the forestry industry as the primary users of the NESPF.

This document is part of a package of guidance developed by the Ministry for Primary Industries (MPI) to support the interpretation and implementation of the Resource Management (National Environmental Standards for Plantation Forestry) Regulations 2017 (NESPF).

NES-PF

The RMP manual is designed to help you develop and operate your RMP. The manual includes what is needed in an RMP, and how to get an RMP evaluated and registered.

This document explains the framework to manage risks associated with the use of agricultural compounds and veterinary medicines.

Climate change on arable farming food safety and systems (Excel)

Climate change impact on dairy

Climate chagne mpact on Horticulture

Climate change impact on Mahinga kai/Wild foods

Climate change impact on meat

Climate change impact on meat (Excel)

Climate change impact on seafood and aquaculture